Our Dry Mango Powder is made from raw, food-grade mangoes that are ground into a fine powder. The powder is an excellent way to add the tangy, sweet flavor of mango to a variety of dishes. It is stored at room temperature and comes in a convenient powdered form, making it easy to use in cooking or baking. Whether youre making marinades, chutneys, or desserts, our Dry Mango Powder is a versatile and delicious ingredient to have on hand.
FAQs of Dry Mango Powder:
Q: What is the shelf life of Dry Mango Powder?
A: The shelf life of our Dry Mango Powder is 12 months when stored in a cool, dry place.
Q: Can this powder be used to make drinks?
A: Yes, our Dry Mango Powder can be used to make refreshing mango drinks or smoothies.
Q: Is this product suitable for vegetarians and vegans?
A: Yes, our Dry Mango Powder is suitable for both vegetarians and vegans.
Q: Can I use Dry Mango Powder as a substitute for fresh mango in recipes?
A: Yes, you can use our Dry Mango Powder as a substitute for fresh mango in many recipes.
Q: Is the packaging resealable?
A: Yes, our Dry Mango Powder comes in a resealable pouch to ensure freshness and easy storage.