Kesri Milk Masala is a premium quality food grade powder, made from raw ingredients. It is specifically designed to enhance the flavor and aroma of milk-based drinks. This powdered masala is easy to store at room temperature and comes in a fine powder form, making it convenient to use. The shape of the product is also in the form of a powder, ensuring easy mixing and dissolving in milk. As a manufacturer, supplier, and trader of this product, we assure the highest quality standards in its production.
FAQs of Kesri Milk Masala:
Q: What is the best way to use Kesri Milk Masala?
A: The best way to use Kesri Milk Masala is to add a teaspoon of the powder to a glass of warm milk and stir well before consuming.
Q: Can Kesri Milk Masala be used in non-dairy milk alternatives?
A: Yes, Kesri Milk Masala can be used in non-dairy milk alternatives such as almond milk, soy milk, or oat milk for a delicious flavor.
Q: Is Kesri Milk Masala suitable for people with lactose intolerance?
A: Yes, Kesri Milk Masala is suitable for people with lactose intolerance as it does not contain any lactose.
Q: What is the shelf life of Kesri Milk Masala?
A: When stored at room temperature, Kesri Milk Masala has a shelf life of 12 months.
Q: Can Kesri Milk Masala be used in cooking or baking?
A: Yes, Kesri Milk Masala can be used in cooking and baking to add a unique flavor to various dishes and desserts.