Our Rajma Masala is made from high-quality raw ingredients, processed to perfection to bring out the rich flavors and aromas. This food-grade powder is carefully shaped to ensure the ideal texture for easy blending and cooking. The physical form of the powder makes it convenient to use and store. Simply keep it at room temperature in your kitchen pantry for easy access whenever you want to enhance your dishes with the authentic taste of rajma masala.
FAQs of Rajma Masala:
Q: What is the shelf life of Rajma Masala?
A: Our Rajma Masala has a shelf life of 12 months from the date of manufacture.
Q: Can I use this rajma masala for other dishes?
A: While it is specifically formulated for rajma, you can experiment with using it in other bean or lentil-based dishes for a unique flavor.
Q: How should I store the Rajma Masala?
A: You can store the Rajma Masala at room temperature in a cool, dry place away from direct sunlight.
Q: Is the Rajma Masala spicy?
A: Our Rajma Masala has a medium level of spiciness, suitable for most taste preferences.
Q: Are there any artificial additives in the Rajma Masala?
A: No, our Rajma Masala is free from any artificial additives or preservatives, ensuring a natural and authentic flavor.