Thandai Masala is a high-quality food-grade powder processed in its raw form. This traditional Indian drink mix is carefully crafted to ensure the perfect balance of flavors. The aromatic blend of various spices and dry fruits gives it a unique shape and texture, making it an ideal choice for preparing refreshing thandai drinks. Stored at room temperature, this versatile masala powder is convenient to use and can easily be incorporated into various recipes to enhance the taste and aroma of beverages and desserts.
FAQs of Thandai Masala:
Q: What is the shelf life of Thandai Masala?
A: The shelf life of Thandai Masala is 12 months from the date of manufacturing when stored appropriately at room temperature.
Q: Can Thandai Masala be used for making other recipes apart from thandai?
A: Yes, Thandai Masala can be used to add a unique flavor to a variety of beverages and desserts.
Q: Is the Thandai Masala suitable for vegetarians?
A: Yes, Thandai Masala is made from vegetarian ingredients and is suitable for vegetarians.
Q: Can the Thandai Masala be used for commercial purposes?
A: Yes, Thandai Masala is suitable for commercial use and is available for bulk purchase.
Q: Is the Thandai Masala easy to store?
A: Yes, the Thandai Masala can be conveniently stored at room temperature, making it easy to handle and use.