Our Chhole Masala is a fine powder made from raw ingredients, perfect for adding an authentic flavor to your chickpea curry. With a convenient powder form, it is easy to store at room temperature and use whenever you need to enhance the taste of your dish. Our carefully processed masala will elevate the taste of your chhole and make it a favorite among your family and friends.
FAQs of Chhole Masala:
Q: What is the shelf life of Chhole Masala?
A: Our Chhole Masala has a shelf life of 12 months from the date of manufacturing when stored in a cool, dry place.
Q: Is the Chhole Masala suitable for vegetarians?
A: Yes, our Chhole Masala is made with 100% vegetarian ingredients and is suitable for vegetarians.
Q: Can I use this Chhole Masala for other dishes?
A: While specifically designed for chhole, our masala can also be used to add flavor to other dishes such as vegetables, rice, and snacks.
Q: What quantity of Chhole Masala should I use for a standard chickpea curry?
A: We recommend using 1-2 teaspoons of Chhole Masala for a standard chickpea curry, but you can adjust the quantity based on your personal preference.
Q: Is the Chhole Masala gluten-free?
A: Yes, our Chhole Masala is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.